- Seafood Restaurant
Στο Βράχο - Sto Vraho
Sozopoli 630 80, Greece
Premium Wagyu Striploin
................................A$65.90
About Yakiniku Yokocho
If you’re wandering around Sydney and craving an authentic Japanese barbecue experience, Yakiniku Yokocho is definitely worth checking out. Nestled at Shop 9.08, Level 9/501 George St, this lively spot has carved a niche for itself as a go-to yakiniku restaurant with a vibe that’s casual yet buzzing. From the moment you step inside, you’re greeted with the tantalizing aroma of sizzling meats and the friendly hum of people enjoying their meals. Whether you’re planning a relaxed dine-in session with friends or grabbing some flavorful bites for takeout, Yakiniku Yokocho makes it easy to enjoy its offerings without fuss. The menu is an absolute delight, with everything from small plates perfect for sharing to hearty dishes that keep you coming back for more. They cater to different tastes too, with vegetarian options alongside a range of meaty favorites, so everyone can find something to enjoy.
Drinks are another highlight here, making it a perfect spot for a casual night out. You can sip on expertly crafted cocktails, enjoy a cold beer, or explore the wine and hard liquor selections while waiting for your food to grill. The late-night menu is particularly inviting for those who are looking to unwind after a long day, offering a mix of satisfying bites and refreshing drinks that keep the energy going. The staff at Yakiniku Yokocho add to the experience with friendly, attentive service that balances efficiency with warmth, making sure every visit feels personalized and welcoming.
The ambiance complements the food and drinks perfectly-think relaxed seating, subtle lighting, and an overall environment that encourages conversation while letting the flavors take center stage. It’s easy to see why locals and visitors alike keep returning. Every visit feels like a little escape into the heart of Japanese barbecue culture, right in the middle of Sydney’s bustling city streets. Whether you’re catching up with friends, planning a casual date, or simply in the mood for something different, Yakiniku Yokocho offers an experience that’s both flavorful and memorable without feeling over the top.
Business Info
Hour time open
Right Now :
- Monday: 12:00 PM - 03:00 PM ,
05:00 PM - 10:00 PM - Tuesday: 12:00 PM - 03:00 PM ,
05:00 PM - 10:00 PM - Wednesday: 12:00 PM - 03:00 PM ,
05:00 PM - 10:00 PM - Thursday: 12:00 PM - 03:00 PM ,
05:00 PM - 10:30 PM - Friday: 12:00 PM - 03:00 PM ,
05:00 PM - 10:30 PM - Saturday: 12:00 PM - 03:00 PM ,
05:00 PM - 10:30 PM - Sunday: 12:00 PM - 03:00 PM ,
05:00 PM - 10:00 PM
Order Now
+61 2 9261 3131
Shop 9.08, Level 9/501 George St, Sydney NSW 2000, Australia
Reviews
Good self cooked BBQ. Meat quality is good. The cold noodle as recommended on the menu were disappointing, very fatty beef, could see solidified beef fat floating on the soup, not very appealing. 5% discount if paid by cash.
- Alice -
Extensive choices with good quality meat. Went with the sirloin and prime short rib and they were both worth it. Chicken skin was also a fave side
- J -
This place is as close as it gets to real Japanese yakiniku in Sydney I’d say 99% identical. If you’re coming here, skip the marinated beef tongue and go straight for the premium beef tongue. It’s on a completely different level. incredibly tender, rich, and full of flavour. it’s on the pricier side, but every bite was worth it. An extremely satisfying meal and an experience I’d happily repeat.
- Grace -
Yakiniku Yokocho is easily one of the best Japanese BBQ spots in Sydney!!! The wagyu really fresh and great dipping sauces too! Drinks menu is great too Overall, a fun dining experience with amazing food and great service. Highly recommend if you’re craving quality Japanese BBQ.
- michelle angelica -
Had an amazing time here. The meats were incredibly tasty. The marination was spot on and full of flavour. Honestly, much better than typical K-BBQ meats. Service was super fast; the food came out almost immediately after ordering. Highly recommend for anyone craving quality Japanese BBQ!
- Tharinda -
Really good atmosphere and a popular place that you often need to wait to be seated for! In terms of food options, I actually felt like there were limited types of meats but a lot of different veges available. The meat did seem to be relatively high quality but I do feel like it was missing something. Overall, good atmosphere, decent food and pretty good service. The prices are a bit higher than other places but it is probably higher quality??
- Jenny -
It was like walking into an izakaya in Japan. I loved the vibe of the place! Great selection of meats and seafood. Our favourite was the premium wagyu short rib. Fatty, tender and melt in your mouth goodness! We arrived at 12.30 on a Saturday and it wasn't so busy if you plan to come without a reservation this time would be best. It gets busy around 1pm. We made a reservation as there is 6 of us. The dinner reservation options at the time I booked was only limited to 5.30pm and 8.30. So if you want to do dinner on a Saturday make sure you book in advance. Great place to enjoy with kids too! Looking forward to our next visit.
- Mami Gorda -
Best asian bbq in sydney. We went each day for the 4 days we had spent in Sydney. Very friendly staff and fast service. Food was delicious and we‘ve had plenty of it without it being too expensive. The atmosphere was great and the place is air conditioned.
- Red Bäereldeng -
